This is the first in a series titled, "Things you should not buy me for Christmas, because I already have them, but thanks for thinking of me and happy holidays to you, too." Also: "things I have been working on for months, but didn't have a block of time to devote, and so was delayed." Or something.
A few months ago I became...Read more
Gianduja venchi à tomber par terre Cela faisait au moins 3 semaines que je n?avais pas pénétré chez Signori & Figli, mon épicerie fine et traiteur italien préféré. Et là, surprise, la boutique était passé du mode « il n?y...
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Tiramisu crème de marron
Le tiramisu fait partie des classiques à la maison. Cette recette faisait également partie des recettes que j'avais présentées lors du Salon Passions Créatives à Conforexpo, avec celle de la crème de potimarron, et celle [...]Read more
Everyone has products they use in their daily lives that they would not be without. For the most part, I'm not what I would call a "brand loyal" type; except for a few things.Two of those things that I prefer over any other are Bounty paper towels and Dawn dish liquid.While I try as hard as I can to keep my carbon footprint small through recycling...Read more
Out of the moon, I was in fits of a plot after many years. This used to happen years back, when I was still in college and used to devour book after book of fiction, mind you! It starts with M&Bs, to Thrillers, Comedies, anything that's covered and in printed form, was an object of interest for me. The worse attack would be when I reading...Read more
Beef StroganoffServes 31 lb. stew beef, trimmed and cut into bite sized pieces2 onions, thinly sliced1 T olive oil1/4C flour1T seasoned salt1t paprika1t black pepper1T parsley flakes1T Worchestershire1 14oz. can of beef broth4 oz. cream cheeseHot Cooked Rice or NoodlesHeat 1T of oil in a pan, carmelize the onions and remove them from the pan. In...Read more
I have waxed lyrical about Meander Valley Double Cream in the past but what caught my eye this morning made my heart skip a beat. Were my eyes deceiving me or was that really clotted cream?Oh my...it is clotted cream!Clotted cream is a thick, rich cream that is covered by a distinctive yellow crust.The crust is perfectly edible and it forms during...Read more
Ingredients:2 cups flour 2/3 cup cold butter, cut into 1 inch chunks1/2 cup grated sharp cheddar cheese 5-8 tablespoons ice water 1/4 teaspoon freshly ground black pepperDirections:Place the salt, pepper, butter, flour and cheddar into a food processor. Add water one tablespoon at a time and pulse just until mixture sticks together. Form the...Read more
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