.Yesterday's feast day celebration ended with this delicious festive cake. If you're celebrating a feast day and are in need of a crown cake, I highly recommend this method -- it couldn't be more simple and it certainly was delicious. I used this Hungarian Cake because it was appropriately Hungarian for St. Elizabeth, but you can use any bundt or...Read more
A couple months ago, the hubby and I were looking for some place to eat a quick dinner, and since we were near Cleveland and 161. I asked to stop in at Nazareth Deli. Becke from Columbus Foodie had recommended the restaurant a while back. I am always interested in trying new places - especially if they come highly recommended. So the hubby...Read more
D'abord, un petit truc : vous avez raté cette émission parce qu'il y avait mieux à voir hier à la même heure ? Allez sur M6replay et vous pourrez la regarder tranquillement sur votre ordinateur, au bureau ou ailleurs ! (On ne peut malheureusement plus enregistrer M6 et W9 avec Wizzgo pour causes de poursuites judiciaires).Maintenant, dès que j'ai...Read more
Here are a few shots of the shrimp tacos that I made the other that used the guacamole for. The tacos were simple. I just bought a pound of precooked shrimp, dusted some mild chili powder and salt over them, and pan fried them in some butter, olive oil, and fresh garlic.To build the tacos, I heated up some corn tortillas, added some shrimp, a...Read more
How I needed a Saturday off. Finally I got one and I took the chance to have Neil and Renae over since I didn't have to go to bed at 9pm and I wanted to see what they thought taste the best with my wine for my school project. I chose an Oregon wine because I miss it so much and what is more popular in Oregon than Pinot Noir? So I went on a quest...Read more
Hungry? I still have a whole lot of lamb in the freezer (after buying half of one earlier this fall) so I have to think of creative things to do with it. This is what happened with some of the mystery pieces lately. The basic idea comes from a cookbook compiled by the Swedish grocery chain ICA, with modern "husmanskost" which is.. oh, traditional...Read more
I normally don't drink juice very often, but we sometimes buy (or make our own, now that we have a juicer!) on weekend mornings. I got to try three new juices from Godmorgon, which is one of the most popular brands in Sweden. They pride themselves on having freshly squeezed juices, never from concentrate - but well, I assume they're still...Read more
Yes, it's just around the corner from me, and maybe that was the problem. Or having gone so frequently during my pre-blogging days that it seemed to have already been done. However I did get to the Buckeye Roadhouse for lunch yesterday, and it was great!First the very gracious and knowledgeable waiter tempted me into having the White Beet Soup...Read more
I've always been an overachiever. I even once thought about changing my blog name to The Overachieving Cook. Know why?For one, I always seem to find the most complicated recipes for the most common dishes. Sometimes this serves me well, as complexity can equate to depth. But sometimes not. In my cooking education, I've had to retrain my brain...Read more
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